Oncology Dietitian
Kimberley Davis is part of The Patient Approach Cancer & Wellness Centre, where she provides cancer support services by offering personalised, evidence-based nutrition care throughout all stages of her patients' health journeys.
As an Accredited Practising Dietitian and Accredited Nutritionist, registered with Dietitians Australia, Kimberley holds a Bachelor of Nutrition and Dietetics (Honours) from QUT.
Her passion lies in helping individuals build a positive relationship with food, supporting patients to nourish their bodies in a way that is realistic, enjoyable, and sustainable. With an individualised approach, she tailors her nutrition care to align with each patient's lifestyle, goals, and medical needs.
Kimberley's experience encompasses a wide range of areas, including oncology nutrition, gastrointestinal conditions, diabetes, cardiovascular health, bariatric support, malnutrition, osteoporosis, women’s health, and childhood nutrition, with a special interest in food psychology.
Working as part of a multidisciplinary team that includes occupational therapy and speech pathology, Kimberley collaborates to support patients through treatment, recovery, and beyond—helping them feel confident, supported, and empowered in their nutrition.
Dietitian
Parisa Sekhavati is an Accredited Practising Dietitian (APD) and part of The Patient Approach team, with a background in pharmacy and experience both in Australia and overseas. She provides personalised, evidence-based nutrition support across a range of areas, including diabetes, gut health, weight management, women’s health, cardiovascular disease, kidney disease, cancer care, and nutrition support for individuals using GLP-1 medications. Parisa also works collaboratively with other healthcare professionals, including gastroenterologists, to support complex health needs.
Parisa takes a compassionate, non-judgmental approach, helping clients translate nutrition advice into practical, sustainable changes that fit their lifestyle, culture, and personal preferences. Having completed postgraduate studies in diabetes education, she is passionate about empowering people to feel confident in their food choices and achieve meaningful, long-term health outcomes.
Outside of practice, Parisa is a trained pastry chef, bringing a balanced and realistic perspective to food, nutrition, and the enjoyment of eating while supporting individual health goals.